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Matcha Plus is a combination of chlorella and matcha.
Chlorella is a unicellular, non-reproductive fresh water algae which perfected itself around 540 million years ago and has remained the same ever since. In the past, chlorella has been researched as a space food and scientists even thought that by now we’d all be eating it in burger form. Sadly, it turned out that production was a little more difficult than previously thought. This has not however, stopped it from gaining new prominence among health food buffs.
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