Phellinus pini a fungus that is common on conifers in the North America. The fungus forms a shelf-shape conk.
Subclass: Incertae sedis
Species: P. pini
All our mushrooms are tested for pesticides, heavy metals and micro-organisms. Our mushrooms are cooked at 80℃ for 6 hours. This increases the bioavailability of the mushroom's key nutrients and kills microbiological contaminants.
Powdered raw dried fruiting body.